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It’s my party and I’ll fry if I want to…

The Ulster Fry is the national dish of Northern Ireland. It must never be referred to as a ‘fry-up’, but can be affectionately called a ‘heart-attack on a plate’ instead. It varies from the Full...

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Green wet garlic, red meat and blue cheese…

Sirloin with shallot and wet garlic, finished with Blacksticks Blue As part of Miss South’s trip north at the end of March I wanted to ensure we could enjoy what is rapidly becoming a prerequisite for...

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A Brazilian Barbeque in London

Meat fest! The recent Whitsun Bank Holiday was in fact such a grey and sunless day that it required a certain something to perk it up. The perfect antidote to a drab London day was to visit a small...

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Scotch Broth (or central heating in a bowl)

You can’t have failed to notice that it is absolute brass monkeys out there. With bells on. I’ve certainly never seen snow this early in the winter in London and I’m immensely grateful that I don’t...

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Forearmed and fore-ribbed: Christmas beef

At the end of the festive season, on the twelth day of Christmas, it’s as good time as any to write up our Yuletide dinner… our first since starting the blog in early 2010. With both of us back at the...

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The March of the Irish

After the local food delights of February’s Guestrant at Electrik with local chef Deanna Thomas, my appetite has been whetted at the prospect of more pop-up restaurant action. So when Deanna casually...

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Irish Spiced Beef brings Christmas comfort…

Having read Miss South’s glowing write-up before my latest visit to her, I was keen to read through Niamh Shields‘ “Comfort & Spice” cookbook. I sped read as much as possible in a short time, and...

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Feijoada – the ultimate pork and pulses dish?

Ah, Feijoada: the national dish of Brazil, straddling the culinary and cultural tectonic plate boundaries of Africa, Europe and South America. Possibly the stoutest meal you’re likely to encounter,...

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Marmite Rubbed Ribs

I hate Marmite. Loathe, despise and abhor the stuff. I run in the opposite direction from it. Until you cook it that is, and then something magical happens. The sharp bitterness mellows into a soft...

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Two very different Christmas leftover soups

Happy New Year! Well, that’s Christmas over for another year. The tree’s gone, the decorations are down, and the last hints of spice in the air are fading fast. Miss South and I made the most of the...

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